le cru

first course

vegetable miso soup 5

chilled cucumber bisque 5

spicy curried squash soup 6

house salad-field greens, avocado, tomatoes, cucumbers, cilantro, and sunflower seeds  with chili lime dressing  7/10

caesar salad-romaine, avocado, and pine nuts with a creamy caesar dressing 7/10

deep green salad-rubbed marinated kale topped with avocado, tomatoes, sprouts and a chili lime dressing 7/10

winter citrus salad-ruby red grapefruit segments and rich avocado with a sweet &  tangy lemon poppy seed dressing over field greens 7/10

treviso bruschetta-two raddichio leaves filled with savory kale, creamy pine nuts and sweet carmelized onions 6

 
heartier offerings

herbed cashew cheese and fig pate 8

antipasto plate-orange caper olive tapenade, italian caponata, cashew cheese, radishes heirloom carrots, cucumbers and flax crackers 9

mezze platter-cucumber tzatziki salad, Tunisian beet and apple salad, fig pate, cashew cheese, flax crackers and garlicky rubbed kale 11

caponata bruschetta - italian chopped vegetable spread in an herbed sundried tomato sauce with cashew cheese on buckwheat crisps 8

pomegranate chorizo sausage with an avocado lime salad 8

sides

flax crackers 5

avocado 3

cashew  cheese 3

second course

yellow thai curry-mildly spicy creamy coconut curry with julienned vegetables, cashews, lime and cilantro 14

pizza duo-one slice cashew cheese and sweet shiitake mushroom pizza and one pesto and fresh veggie pizza served with a side of mixed greens 15

rosemary shiitake skewers -3 skewers with crispy marinated mushrooms, fresh zucchini and kalamata olives with arugula salad 16

greek keftedes-walnut mushroom balls with an herbed yogurt sauce, Mediterranean chopped salad and a side of mixed greens  15

ravioli cruda -7 cashew cheese  raviolis with an herbed heirloom tomato sauce 15

pesto ravioli –7 cashew cheese raviolis with cilantro pesto sauce and a savory arugula salad 15

shiitake mushroom ravioli-7 cashew cheese raviolis with a sweet miso cream sauce
rich shiitake mushrooms and our favorite arugula salad 15

pesto wrap-cashew cheese, cilantro pesto, cabbage, field greens, sweet onions, cucumber, Caesar dressing and alfalfa sprouts in a collard leaf with crispy sweet potato chips 10

shiitake wrap-sweet shiitake mushrooms, red bell peppers, basil, sprouts, field greens and Caesar dressing in a collard leaf with crispy sweet potato chips 10

greek wrap-dill yogurt sauce, cucumbers, tomato, alfalfa, field greens, olives, mint, avocado and onions with sweet potato chips 10

third course

chocolate brownie a la mode 8

raspberry chocolate crepes with fruit sorbet 8

gelato 4

chocolate fudge cake 8

banana split 10

beverages

iced tea 3

hot herbal tea 3

ginger limeade 3

perrier 3

chocolate maca smoothie 7

green smoothie 7

spinach apple cucumber ginger juice 6

lemon ginger shot 3

hot beverages

espresso 3

cappuccino with steamed sunflower seed milk 5

latte 5

caffeine free teecino latte 5

chai latte 3

hot tea 3

les cuits

cooked vegan dishes

pan seared kabocha squash with red beets, carmelized onions, walnuts and spinach over quinoa  15

channa masala –a rich hearty Indian stew of chickpeas, tomatoes, and spinach with freshly made curry sauce over quinoa with a surprising raw cucumber raita 15

mediterranean roasted chickpeas with sautéed red chard 10

teriyaki shiitake mushrooms with onions and bitter greens over organic japanese somen noodles  15

side of quinoa 3

side of daily greens 4