CRU 1521 Griffith Park Blvd. Los Angeles, CA 90026
Inspired vegetarian and raw cuisine in the heart of silverlake, renowned for it’s creative use of the freshest organic produce.
Chef Rachel Carr crafts exquisite vegan offerings from a huge variety of seasonal fruits, vegetables, seeds, nuts, and whole grains. Artfully weaving italian, japanese, tunisian, thai and indian flavors into a fresh interpretation of life enhancing gourmet food, including desserts that even the most health conscious can indulge in guiltlessly.
open daily for dinner 5:30pm - 10pm
lunch Friday and Saturday 12pm - 4pm